Our organic gourmet restaurant
Discover the regional cuisine of Maître Restaurateur Marc Cody in a refined setting
Marc Cody shares with you his passion for the culinary arts, gastronomy, by concocting original and tasty dishes prepared with regional and seasonal products worked with respect for quality and the environment as well as with flours , sugars and certain spices from organic farming.
In fine weather, you can eat on our terrace. We welcome children who have a dedicated place where they can play in peace.
We are also honored that in 2013: the Michelin guide ranked us 2 cutlery, the Gault Millau guide: 1 chef's hat, selected by the Bottin Gourmand, the guide du routard and the petit futé...
Hours of operationThursdays, Fridays and SaturdaysService from 12:00 p.m. to 1:45 p.m. / from 8:00 p.m. to 9:00 p.m.*SundaysService from 12:00 p.m. to 2:00 p.m. / from 8:00 p.m. to 9:00 p.m.* Closed on Mondays, Tuesdays and Wednesdays. *On reservation before 7:00 p.m. recommended. Open every day for lunch and dinner in July and August. |
With its aromatic vinaigrette and crunchy vegetables
With its porcini cream, spring vegetables and mashed potatoes
Cheeses from the region