Culinary Coaching with Chef Marc Cody

Marc Cordy, the chef of our gastronomic restaurant and the host of the Auberge du Château, also leads his themed culinary workshops for you: professionals, gourmets, gourmets, lovers of cooking or simply curious.

For professionals

The mission of coaching is to give specific objectives for your company, it allows you to have a good chemistry between the different departments and people. For that, you need to have a good sense of listening, discernment and experience; to establish a relationship of trust between us. Stand back to give good advice.

Immersion in your company with your teams to support you in the definition of our various actions allowing you to improve and develop your activity:

Coaching consists of watching, observing, examining:

• Quality control with specific support for your company with your teams
• Development of different menus, menu, daily specials according to your region, your customers and your desired average tickets, marketing strategy
• Implementation of technical sheets: respect of margins according to the different choices
• Supplier referencing purchases, cost optimization
• Good strategy between the different teams, kitchen, room and management: setting up daily round tables

Gastronomy

It is the eye to know how to execute and to give pleasure or pleasures with sharp skills and knowledge. It is a fine and delicate cuisine, full of love given to its customers; with the best products this world can give us every day.

Bistronomy

It's cooking with heart and desire, taking up the classics. It's a simple cuisine, we want it to be good, beautiful and in satisfactory quality and quantity.