Suppliers of the castle inn in Muret le château

All our meats are of French origin.

• Our poultry and our eggs come from   Mr. Quintard in Saint Felix de Lunel
• Lamb and pork from   Mr Méjane at the Mayrihnac Farm
• The veal (AB) is from Mr Causse in Nuces

Fruits and vegetables

• Our salads and most of our vegetables come from M.Roualdes, some from Fred Mendes and others from Benjamin du marché de Rodez
• Most of our fruit comes from Mr. Yannick Colombia in the Rodez market

Wines

• Our wines are provided by   the Ruthène cellar , or directly by the producers ( Mr. Matha in Bruéjouls , Mr. Alméras in Soubès..

Oils and spices

• Saffron from Véronique Eche in Pruines   : Majorac Saffron

Bread and buns

• The jealous of   Epi du Rouergue , organic bread and brioches from the MESCLADIS bakery prepared by Frédéric Jaugey in Comps-La-Grand-Ville

Cheeses

• Our cheeses, depending on the season: MALARET cheese dairy (Rodez market), Larzac shepherds, Serge Bordes Ferme des Bouteillous Marcillac Vallon

Honey

• Honey from Serges Bordes, the bouteillous farm in Marcillac

The ICES

• Artisanal ice cream from the Aubrac glacier
  

Our meat knives are the Liadous du Vallon sold on site from 100€